WELCOME ISABEL!
We are delighted to welcome Isabel Molina as our new cooking instructor and baker at The Flour Pot LLC.
Originally from Venezuela, Isabel grew up surrounded by Venezuelan and Spanish traditions, where food is an important part of everyday life and celebrations. She later lived in Spain for several years, fully immersing herself in her passion for baking while studying and working in French bakeries and chocolatiers, refining her pastry and traditional cooking techniques.
After running a small bakery in Venezuela, Isabel is now in De Pere, excited to share her experience through warm, hands-on cooking classes and pastry offerings inspired by tradition and quality. She will begin by teaching Empanada Gallega and Tarta de Santiago (almond cake), two classic recipes that celebrate heritage and simple, beautiful cooking.
Cakes Crafted by Isabel
Below you will find a variety of cakes to be ordered for your special occasion.
When you place an order, we will contact you to personalize the cake to your desires.
🍀 Lucky Chocolate Cake
Irish Inspired St. Patrick’s Special
Celebrate St. Patrick’s Day with a rich and festive chocolate favorite, perfect for sharing with family and friends. This Irish-inspired chocolate cake features an intensely moist, deep chocolate base with a touch of dark stout to enhance the cocoa flavor and create a traditional-style richness — without a strong alcohol taste.
The cake is filled and frosted with smooth, creamy chocolate, delivering a fudgy, indulgent texture in every bite. A “LUCKY” message and shamrock touches make this cake feel festive and fun — a sweet way to celebrate and maybe bring a little extra luck to your St. Patrick’s Day
Bold, chocolatey, and perfect for celebrating — this limited St. Patrick’s Day cake is available for pre-order to add a festive touch to your holiday.
Tres Leches Cake
Tres Leches is a favorite for many — and we’ve elevated it to the level you deserve! Made 100% from scratch, this super fluffy sponge cake is soaked in a perfect balance of sweetness — simply irresistible. Top it with your choice of classic burnt meringue or Chantilly cream, and enjoy a creation that melts in every bite. Decoration may include fresh fruit, and chocolate. We can personalize it according to your celebration! Don’t miss the chance to taste this delight today!
Hazelnut Cream Puff Cake
(Profiterole style)
A stunning dessert that combines texture, flavor, and refinement in every slice. This cake features delicate profiteroles layered over a buttery shortbread cookie base, creating the perfect crisp foundation.
Each profiterole is filled with your choice of creamy chocolate-hazelnut. The cake is finished with a lightly crisp top, glossy chocolate ganache, and silky diplomatic cream for a beautiful balance of crunch, creaminess, and rich chocolate flavor.
Sophisticated, indulgent, and perfect for celebrations or a truly special treat.
Lemon Meringue Cake
Indulge in our customizable handmade masterpiece: moist almond sponge cake layered with a silky fresh lemon cream, toasted sliced almonds, and garnished with fluffy meringue. We can customize it to suit any celebration.
Ultimate Brigadeiro Chocolate Cake
For true chocolate lovers. This cake features an intense, rich chocolate flavor with chocolate chips baked into every layer for extra texture and depth. It’s filled and frosted with creamy brigadeiro, which perfectly complements the bold cocoa taste while making each bite irresistibly moist and indulgent.
Deep, fudgy, and irresistibly smooth — a classic favorite for any celebration.
