top of page
OUR STORY
Welcome to the Flour Pot - Bakes & Blooms!
_edited_j.jpg)
Gina Guth and her team of instructors share their love of heritage baking and cooking to bring you the bakes and blooms of "The Flour Pot".
Expand your culinary talents while learning to make Gina's famous Belgian Pie, Kolache, Kringle, and other ethnic desserts.
Choose from numerous sweet and savory classes held at the Flour Pot kitchen. Or schedule a private session for groups of 4-8 people.
Conveniently located at 307 Reid St. in De Pere, WI next to the Abbey Bar across the street from St. Norbert College.
_edited_j.jpg)
Blossom in your skills for baking and cooking with tools and products available in our retail store.
Check out the bakery retail area where you will find a selection of home made goodies to purchase. Check out our online Bakery Shop to pre-order freshly made bakery for your family or special occasion.
OUR TEAM
These talented women and men share their techniques and recipes with you.
-
Learn to make heritage pastries and savory entrees with Gina Guth, Flour Pot Owner
-
Classes featuring Jamaican Dishes and Wellness are taught by Stephanie Yousef
-
French Macaron Making is made easy with Jill Kocian of Heavenly Macarons
-
Hannah Wautier shares her expertise in making Italian Macarons and Cake Pops
-
Jen Berg teaches the art of Cornish Pasties common in the Upper Peninsula of MI
-
Linda Selner instructs us in candy making each holiday season
bottom of page