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The Flour Pot
and
Cafe' Meridian
OUR STORY
Welcome to the Flour Pot - Bakes & Blooms!
Gina Guth and her team of instructors share their love of heritage baking and cooking to bring you the bakes and blooms of "The Flour Pot".
Expand your culinary talents while learning to make Belgian Pie, Kolache, Kringle, Pasties, Polish Pierogi,and other ethnic desserts.
Choose from numerous sweet and savory classes held in the Mulva Cultural Center's classroom.
Now located at 221 S. Broadway. in De Pere, WI within the Mulva Cultural Center.
OUR TEAM
These talented people share their techniques and recipes with you.
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Learn to make heritage pastries and savory entrees with Gina Guth, Flour Pot Owner
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Classes featuring Jamaican Dishes and Wellness are taught by Stephanie Yousef
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French Macaron Making is made easy with Stephanie Jamieson of Tallawah Bamboo
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Hannah Wautier shares her expertise in making Macarons and Cake Pops
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Jen Berg teaches the art of Cornish Pasties common in the Upper Peninsula of MI
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Linda Selner instructs us in candy making each holiday season
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Krista Mantey, expert cookie decorator teaches students how to use royal icinim .
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Kristen Mc Mullen gives lessons on Polish Pierogi, Golumpki and Kolachki Cookies.
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Isabel Molina shares her expertise in cake making and ethnic entrees.
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