Spanish Empanada Gallega & Tarta de Santiago
Fri, Mar 13
|The Flour Pot, LLC
Traditional flavors shared by families in Northwest Spain. You’ll learn to make two iconic classics: Empanada Gallega — a savory, golden pastry filled with tuna, and traditional Mediterranean flavors, and Tarta de Santiago — a naturally gluten-free, moist almond cake.
Time & Location
Mar 13, 2026, 2:00 PM – 4:00 PM
The Flour Pot, LLC, 307 Reid St, De Pere, WI 54115, USA
Guests
About the event
Spanish Empanada Gallega &Tarta de Santiago
Spanish Baking: Tarta de Santiago & Tuna Empanada Gallega
Discover the flavors of Galicia, a region in northern Spain, in this immersive 2-hour hands-on baking class!
Learn to make two classic Spanish treats: a savory Tuna Empanada Gallega, with rich onion, paprika, and tender dough, and the nutty and aromatic Tarta de Santiago, featuring almonds and a traditional Saint James cross.
In this class, you will:
Tickets
A taste of Spain
Ticket will admit one person.
$75.00
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