Taíno Jamaican Jerk Chicken with Rice & Peas
Fri, May 22
|The Flour Pot, LLC
Fire up the grill as the scotch bonnet heat will be on! Here is a dish that is sure to please.
Time & Location
May 22, 2026, 5:30 PM – 7:30 PM
The Flour Pot, LLC, 307 Reid St, De Pere, WI 54115, USA
About the event
Learn to make this epic chicken dish from Stephanie of Tallawah Bamboo. She is sharing the authentic Taíno Jamaican recipe as learned on her travels to Spanish Town, Jamaica.
In this class you will prepare a Jamaican favorite. Baked or grilled jerk chicken is a flavorful, succulent dish featuring tender, juicy chicken with a crispy, caramelized exterior, and an intensely aromatic, spicy-sweet flavor profile. The "jerk" refers to a traditional Jamaican cooking style involving a robust marinade and dry rub.
In addition to the succulent Spanish Town Jamaican chicken, you will create a dish known as rice n’ peas. Rice and peas is a staple and beloved side dish in Jamaican and broader Caribbean cuisine, consisting of long-grain rice and legumes simmered in creamy coconut milk with various seasonings. Though called "peas," the dish is typically made with red kidney beans.
Lastly, a side of stir-fry cabbage with Jamaican seasonings…
Tickets
Taíno Jamaican Jerk Chicken
Sale ends
May 22, 7:30 PM
Make and take this favorite dish. Price includes instruction, ingredients, equipment and the recipe. You even get to go home with your own jerk marinade for future grilling!
$65.00
Total
$0.00