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Sat, Feb 25


De Pere

Savory Saturday - Pasta Making- Ravioli

Join us each Saturday as our Flour Pot instructors share with you different recipes for savory, make and take entrees.

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Savory Saturday - Pasta Making- Ravioli
Savory Saturday - Pasta Making- Ravioli

Time & Location

Feb 25, 2023, 2:00 PM – 4:00 PM

De Pere, 307 Reid St, De Pere, WI 54115, USA


About the event

In this 2 hour class, attendees will learn how easy it is to make pasta from scratch.  The focus in this class will be Ravioli.*

Using a stand mixer with pasta attachments, and a special Ravioli maker.  The filling will be a meat and cheese combination. This make and take class will be the perfect way to learn the method for preparing  the pasta for freezing or cooking at home. 

Previously prepared  ravioli pasta and marinara sauce for tasting will be a perfect finish to a fun afternoon in the Flour Pot classroom.

* Ravioli are a type of pasta comprising a filling enveloped in thin pasta dough. Usually served  with a sauce, and filled with meat, cheese, or vegetables.  Ravioli originated as a traditional food in Italian cuisine. Ravioli are commonly square, though other forms are also used, including circular and semi-circular. 

Join us for Savory Saturday each week at 2 pm.  Other class topics can be found on our website.  HOME | flourpot (


  • Pasta Making-Ravioli

    Make and take a batch of Ravioli pasta to be cooked at home.

    Sale ended



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