top of page

Sat, Feb 11


De Pere

Savory Saturday - Egyptian Lasagna (Bechemel)

Join us each Saturday as our Flour Pot instructors share with you different recipes for savory, make and take entrees.

Registration is closed
See other events
Savory Saturday - Egyptian Lasagna (Bechemel)
Savory Saturday - Egyptian Lasagna (Bechemel)

Time & Location

Feb 11, 2023, 2:00 PM – 4:00 PM

De Pere, 307 Reid St, De Pere, WI 54115, USA


About the event

Learn to make Macaroni Bechamel AKA Egyptian Lasagna at the Flour Pot.  

In this 2 hour class you will make a pan of Egyptian Lasagna to take home to bake at your convenience. This is one of the most popular dishes in Egypt! Stephanie Yousef will share the recipe she discovered on her travels to Egypt.

Macaroni bechamel is a popular Egyptian dish made with ground beef between layers of penne with béchamel.

Bechamel sauce is a sauce traditionally made from a white roux and milk.  In this dish, flavors of dill, garlic and other spices combine with a white sauce or Roux and mozzarella cheese to create this scrumptious dinner.

Join us for Savory Saturday each week at 2 pm.  Other class topics can be found on our website.  HOME | flourpot (


  • Egyptian Lasagna

    Make and take a 6"x 9" pan of lasagna.

    Sale ended



Share this event

bottom of page