Sat, Feb 11
|De Pere
Savory Saturday - Egyptian Lasagna (Bechemel)
Join us each Saturday as our Flour Pot instructors share with you different recipes for savory, make and take entrees.
Time & Location
Feb 11, 2:00 PM – 4:00 PM
De Pere, 307 Reid St, De Pere, WI 54115, USA
Guests
About the event
Learn to make Macaroni Bechamel AKA Egyptian Lasagna at the Flour Pot.
In this 2 hour class you will make a pan of Egyptian Lasagna to take home to bake at your convenience. This is one of the most popular dishes in Egypt! Stephanie Yousef will share the recipe she discovered on her travels to Egypt.
Macaroni bechamel is a popular Egyptian dish made with ground beef between layers of penne with béchamel.
Bechamel sauce is a sauce traditionally made from a white roux and milk. In this dish, flavors of dill, garlic and other spices combine with a white sauce or Roux and mozzarella cheese to create this scrumptious dinner.
Join us for Savory Saturday each week at 2 pm. Other class topics can be found on our website. HOME | flourpot (flourpot-llc.com)
Tickets
Price
Quantity
Total
Egyptian Lasagna
$50.00
Make and take a 6"x 9" pan of lasagna.
$50.00
Sale ended
Total
$0.00