Pie Crust Making
Sat, Jan 20
|The Flour Pot, LLC
Learn the secrets to the process for making a pie crust that will melt in your mouth!
Time & Location
Jan 20, 2024, 10:00 AM
The Flour Pot, LLC, 307 Reid St, De Pere, WI 54115, USA
Guests
About the event
Pastry instructor Gina Guth shares the tricks and easy method for creating a flaky pie crust.
You will learn how to mix using either shortening or lard, how to roll with ease and transfer to a pie pan or muffin pan to make tarts.
Gina will demonstrate how to flute the pie with special tools and by hand the old fashioned way.
The $25 cost includes the lesson, recipe, and ingredients to make 2 pie crusts. Take the crusts home to fill and bake at your convenience or freeze for later use.
The $50 cost will allow you to make a fruit (apple or cherry) pie filling that will make a double crust or lattice pie top. Bake in our commercial oven or take home to bake later.
A demonstration on blind baking pie crust for refrigerator pies such as coconut or banana cream pies will also be included.
Tickets
Pie crust class
Tickets are non refundable. If cancellation is required, you may apply it to a different class option.
From $25.00 to $50.00Sold Out- $25.00
- $50.00
This event is sold out