Peruvian Chocolate Zucchini Cake and Banana Bread
Sat, Apr 11
|The Flour Pot, LLC
You will absolutely love these easy recipes that are great for lunch or brunch!
Time & Location
Apr 11, 2026, 10:00 AM – 12:00 PM
The Flour Pot, LLC, 307 Reid St, De Pere, WI 54115, USA
About the event
In this class you will learn how to make a decadent Peruvian chocolate zucchini cake and a classic banana bread. Chocolate zucchini cake is a rich dessert known for its exceptional moisture and tender crumb, which comes from the addition of shredded zucchini. The zucchini blends seamlessly into the batter, offering a subtle, earthy flavor that complements the cocoa and often goes entirely undetected, even by picky eaters!
The classic banana bread recipe is a comforting treat for breakfast, snacks, or dessert. It's a "quick bread" because it uses baking powder or soda for leavening, not yeast, making it fast and easy to bake.