Thu, Jun 15
|De Pere
Pasta Making- Ravioli
In this class Flour Pot instructors share with you the recipe for making pasta ravioli from scratch.
Time & Location
Jun 15, 5:00 PM – 10:00 PM
De Pere, 307 Reid St, De Pere, WI 54115, USA
About the event
In this 2 hour class, attendees will learn how easy it is to make pasta from scratch. The focus in this class will be Ravioli.*
Using a stand mixer with pasta attachments, and a special Ravioli maker with filling. Choose from a meat and cheese combination or butternut squash. You will also learn to make 2 sauces; butter garlic and marinara sauce to top your ravioli. This make and take class will be the perfect way to learn the method for preparing the pasta for freezing or cooking at home. This is a fun afternoon of cooking and tasting in the Flour Pot classroom.
* Ravioli are a type of pasta comprising a filling enveloped in thin pasta dough. Usually served with a sauce, and filled with meat, cheese, or vegetables. Ravioli originated as a traditional food in Italian cuisine. Ravioli are commonly square, though other forms are also used, including circular and semi-circular.
Other class topics can be found on our website. HOME | flourpot (flourpot-llc.com)
Tickets
Price
Quantity
Total
Pasta Making-Ravioli
$50.00
Sale ends
Jun 14, 10:30 PM
Make and take a batch of Ravioli pasta to be cooked at home.
$50.00
0$0.00
Total
$0.00