The Flour Pot
and
Cafe' Meridian
Double Crust Pie Making
Wed, Nov 25
|221 S Broadway
Learn the secrets to the process for making a pie crust that will melt in your mouth!
Time & Location
Nov 25, 2026, 12:30 PM – 2:00 PM
221 S Broadway, 221 S Broadway, De Pere, WI 54115, USA
About the event
In this class, each student will prepare either a double-crust apple pie or a lattice-topped cherry pie to take home and bake for Thanksgiving dinner.
Pastry chef Gina of The Flour Pot will share the tricks and easy method for creating a flaky pie crust using either butter, shortening or lard, how to roll with ease and transfer to a pie pan.
She will demonstrate how to flute the pie with special tools or by hand the old-fashioned way.
Class will end with each person enjoying a slice of Door County apple pie a la mode that Gina baked ahead.
Event Details:
Date: November 25