Canning Sea Moss Jam
Sat, Apr 25
|The Flour Pot. LLC
Learn the time honored practice of the canning jam. This time with a twist. Steph Jamieson shares the secret to adding Sea Moss, to enhance your jam with 92 minerals that fortify your body providing numerous health benefits.
Time & Location
Apr 25, 2026, 2:00 PM – 4:00 PM
The Flour Pot. LLC, 307 Reid St, De Pere, WI 54115, USA
Guests
About the event
You will learn how to incorporate Sea Moss into your jam making. Steph will share how to create the gel used as a thickening agent and how to make and process cooked jam. Take home the jam you make that will remineralize your body!
What it is
Sea moss is a seaweed.
It grows along the Atlantic coasts of North America, Europe, Asia, South America, the Caribbean and Africa.
It can be consumed raw, processed into a gel, and incorporated into your favorite foods.
Potential benefits
Tickets
Canning Sea Moss Jam
Sale ends
Mar 21, 3:00 PM
This ticket will admit one person to the class.
$63.00
Total
$0.00