Cake Pop Basics

Cake Pops Basics is the perfect beginner-friendly class for anyone who wants to master the art of these adorable, crowd-pleasing treats! In this two-hour hands-on session, you’ll learn everything from mixing and resting the dough to forming perfect spheres and dipping like a pro. We’ll walk through how to properly melt chocolate wafers, troubleshoot common issues (like cracking or falling off the stick!), and finish with simple but stunning decorating techniques. You’ll be working with a classic vanilla cake pop recipe and can choose to dip in white or milk chocolate wafers. Whether you’re baking for birthdays, gifts, or just for fun—this class will set you up for sweet success. Each class includes 6 cake pops and a carry-home case.