Angel Food Candy Class

Holiday  baking traditions are common in kitchens around the world and making Angel Food Candy is one that is sure to  take you back.  Perhaps your family gathers each year to make this and other candies that grace the tables at celebrations of family and friends.  Maybe you look forward to visiting that favorite Aunt or Grandma's house to fill up on this delictable treat. 

Now is your chance to learn how to make this recipe from Linda Selner, the niece of Flour Pot owner, Gina Guth.  There are a few tricks to making the center candy look like a sponge with holes.  The students will then dip the cooled candy in chocolate and take home a box to share with others or for gift giving.