CLASSES | flourpot

Blossom in your Culinary Skills

Join in the fun with an online or in-person class!

Our Event Calendar page shares details of each class and Eventbrite links to register online.

THIS IS HOW WE

ZOOM!

When you register through Eventbrite, you will be sent via email the recipes and the Zoom link to participate in the online class.

THE FLOUR POT KITCHEN

OPENING SOON

We are excited to announce the opening of our very own teaching kitchen and retail outlet. Beginning in May, of 2021 you can attend in person classes at our new location

307 Reid Street in West DePere, Wisconsin!

Conveniently located next to the Abbey Bar and the Kress Inn across from St. Norbert College.

Various classes will be presented by Flour Pot Owner, Gina Guth and numerous other guest chefs who will be sharing their heritage baking and cooking skills with you.

In addition, we will offer the ability to order our fresh baked items to be picked up at our store.

To be certain not to miss our events, sign up for our mailing list HERE

Learn Heritage Baking with Gina Guth, Flour Pot Owner

Bake along with Gina either online or in person as she shares many of her family's favorite recipes.

Meet our newest Guest Chef

Tanya

Eland

Tanya C. Eland grew up in Manitowoc & currently lives in Green Bay with her husband & 3 kiddos. She says, "From a young age I loved being in the kitchen; especially with grandma."

She has been sharing her culinary talents with others for over 10 years at the following establishments.

Cooks Corner
Green Bay Olive Oil Company
Gather on Broadway
Season to Taste

She also taught children the art of cooking at the Ashwaubenon Community Center where her children participate.

Tanya is looking forward to having fun in the Flour Pot kitchen while sharing her experience and learning from others.

Learn Sweet and Savory Plant Based Alternatives with David LeFevre

David's Bio

Chef David is a Door County Native and a renowned International Chef who will be sharing his favorite meatless meals and treats.

Create Your Own Class!

Get your friends or family together for an in-person or online session!

We will tailor your class to suit all of your needs.

Scroll through the photos.
Choose your class type.
Contact others & set a date.
Email or call to schedule or call (920) 493-8818

We will work with you to set up a link for your private group Zoom session, or in-person class session.

Our Event Calendar page shares details of each class and Eventbrite links to register online.

​

THIS IS HOW WE

ZOOM!

When you register through Eventbrite, you will be sent via email the recipes and the Zoom link to participate in the online class.

​

THE FLOUR POT KITCHEN

OPENING SOON

We are excited to announce the opening of our very own teaching kitchen and retail outlet. Beginning in May, of 2021 you can attend in person classes at our new location

​

307 Reid Street in West DePere, Wisconsin!

Conveniently located next to the Abbey Bar and the Kress Inn across from St. Norbert College.

Various classes will be presented by Flour Pot Owner, Gina Guth and numerous other guest chefs who will be sharing their heritage baking and cooking skills with you.

​

In addition, we will offer the ability to order our fresh baked items to be picked up at our store.

​

To be certain not to miss our events, sign up for our mailing list HERE

​

Learn Heritage Baking with Gina Guth, Flour Pot Owner

Bake along with Gina either online or in person as she shares many of her family's favorite recipes.

​

Meet our newest Guest Chef

​

Tanya

Eland

Tanya C. Eland grew up in Manitowoc & currently lives in Green Bay with her husband & 3 kiddos. She says, "From a young age I loved being in the kitchen; especially with grandma."

She has been sharing her culinary talents with others for over 10 years at the following establishments.

​

Cooks Corner

Green Bay Olive Oil Company

Gather on Broadway

Season to Taste

​

She also taught children the art of cooking at the Ashwaubenon Community Center where her children participate.

Tanya is looking forward to having fun in the Flour Pot kitchen while sharing her experience and learning from others.

Learn Sweet and Savory Plant Based Alternatives with David LeFevre

​

Chef David is a Door County Native and a renowned International Chef who will be sharing his favorite meatless meals and treats.

​