Blossom in your Culinary Skills


Upcoming Classes

These are open to the public. 

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 Click on the photo above or the class name below

for more details and to register.

Heritage Baking Classes are taught by Chef Gina Guth

Kneecap Doughnuts        
Friday, July 1, 2022
5:30 PM
Fettuccini Alfredo
with Chicken
Saturday, July 9, 2022
1:00 PM
Pretzel Making                    
Tuesday, July 12, 2022
5:00 PM
Belgian Pie
Saturday, July 16, 2022
9:00 AM
Danish Kringle
Saturday, July 23, 2022
9:00 AM
Czech Kolache
Saturday, July 23, 2022
12:30 PM
Cream Puffs                    
Tuesday, July 26, 2022
5:00 PM

French Macaron Classes are taught by Chef Jill Kocian

French Macaron Class       
Tuesday, July 5, 2022
6:30 PM
Check back later to see more Macaron Class Dates
Kids in the Kitchen Classes are taught by Instructors Stephanie, Gina and Tanya
Kids in the Kitchen             
Wednesday at 11 AM
Wednesday at 2 PM
Tuesday at 2 PM
Join these talented women as they share their techniques and recipes with you.

  • Learn to make heritage pastries with Gina Guth, Flour Pot Owner.
  • French Macaron Making is made easy with Jill Kocian of Heavenly Macarons.
  • Stephanie Yousef teaches the "Kids in the Kitchen" classes and Savory Adult Ethnic Cuisine. 
  • Tanya Eland and Ann Vandertie assist with adult and child cooking classes. 
  • Decorating artist, Sheila Haberli shares her expertise in working with frosting for your cookies.

Create Your Own Class!

Get your friends or family together

for an in-person or online session!


We will tailor your class to suit all of your needs.  


  1. Scroll through the photos.

  2. Choose your class type. 

  3. Contact others & set a date.

  4. Email or call to schedule                             or call (920) 493-8818 

We will work with you to set up a link

for your private group Zoom session,

or in-person class session.