Blossom in your Culinary Skills
THE FLOUR POT KITCHEN IS READY FOR YOU!
We are excited to announce the opening of our very own teaching kitchen and retail outlet. You can now attend in-person classes at our new location.
307 Reid Street in West De Pere, Wisconsin!
Conveniently located next to the Abbey Bar and the Kress Inn across from St. Norbert College.
Join in the fun with an online or in-person class!
Learn Heritage Baking with Gina Guth, Flour Pot Owner
Bake along with Gina either online or in person as she shares many of her family's favorite recipes.
Our Event Calendar page shares details of each class and Eventbrite links to register online.
Create Your Own Class!
Get your friends or family together
for an in-person or online session!
We will tailor your class to suit all of your needs.
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Scroll through the photos.
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Choose your class type.
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Contact others & set a date.
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Email or call to schedule gina@flourpot-llc.com or call (920) 493-8818
We will work with you to set up a link
for your private group Zoom session,
or in-person class session.
THIS IS HOW WE ZOOM!
When you register through Eventbrite, you will be sent via email the recipes and the Zoom link to participate in the online class.
KIDS IN THE KITCHEN
With Chef Tanya Eland
The Flour Pot
Adjacent to the Abbey Bar, 307 Reid St. De Pere, WI
Kids in the Kitchen
11-1 Wednesdays in the Summer, Kids make lunch and munch on their masterpieces.
Prepping the mint for the Salsa
A minty minute
The Flour Pot
Adjacent to the Abbey Bar, 307 Reid St. De Pere, WI
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Tanya C. Eland grew up in Manitowoc & currently lives in Green Bay with her husband & 3 kiddos. She says, "From a young age I loved being in the kitchen; especially with grandma."
She has been sharing her culinary talents with others for over 10 years at the following establishments.
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Cooks Corner
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Green Bay Olive Oil Company
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Gather on Broadway
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Season to Taste
She also taught children the art of cooking at the Ashwaubenon Community Center where her children participate.
Tanya is looking forward to having fun in the Flour Pot kitchen while sharing her experience and learning from others.
