Blossom in your Culinary Skills
THE FLOUR POT KITCHEN IS READY FOR YOU!
Upcoming Classes
These are open to the public.
Click on the photo above or the class name below
for more details and to register.
Heritage Baking Classes
are Taught by Gina Guth
Fettuccini Alfredo
with Chicken
Wednesday, August 10, 2022
5:30 PM
Pie Crust 101
Door County Cherry Pie
Saturday, August 13, 2022
11:00 AM
Belgian Pie
Saturday, August 20, 2022
11:00 AM
Kolache
Friday, September 16, 2022
6:00 PM
Kringle
Friday, September 23, 2022
6:00 PM
School Lunch Ideas
Thursday, Sept. 29, 2022
6:00 PM
Belgian Pie
Friday, Sept. 30, 2022
11:00 AM
French Macaron Classes
are Taught by Jill Kocian
Tuesday, August 30, 2022
6:30 PM Register Here
Tuesday, September 13, 2022
6:30 PM Register Here
Tuesday, September 20, 2022
6:30 PM Register Here
Tuesday, September 27, 2022
6:30 PM Register Here
Kids in the Kitchen Classes are Taught by Instructors Stephanie, Gina and Tanya
COST: Each Class costs $40 per student. Adults may attend with the youth at no extra charge.
Register for Tuesdays at 2:00 p.m. by clicking on the class date.
Register for Wednesdays at 2:00 p.m. by clicking on the class date
Join these talented women as they share their techniques and recipes with you.
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Learn to make heritage pastries with Gina Guth, Flour Pot Owner.
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French Macaron Making is made easy with Jill Kocian of Heavenly Macarons.
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Stephanie Yousef teaches the "Kids in the Kitchen" classes and Savory Adult Ethnic Cuisine.
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Tanya Eland and Ann Vandertie assist with adult and child cooking classes.
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Decorating artist, Sheila Haberli shares her expertise in working with frosting for your cookies.
Create Your Own Class!
Get your friends or family together
for an in-person or online session!
We will tailor your class to suit all of your needs.
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Scroll through the photos.
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Choose your class type.
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Contact others & set a date.
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Email or call to schedule gina@flourpot-llc.com or call (920) 493-8818
We will work with you to set up a link
for your private group Zoom session,
or in-person class session.