Spanish Empanada Gallega & Tarta de Santiago
Thu, Mar 19
|The Flour Pot, LLC
Traditional flavors shared by families in Northwest Spain. You’ll learn to make two iconic classics: Empanada Gallega — a savory, golden pastry filled with tuna, and traditional Mediterranean flavors, and Tarta de Santiago — a naturally gluten-free, moist almond cake.
Time & Location
Mar 19, 2026, 2:30 PM – 4:30 PM
The Flour Pot, LLC, 307 Reid St, De Pere, WI 54115, USA
Guests
About the event
Spanish Baking: Tarta de Santiago & Tuna Empanada Gallega
Discover the flavors of Galicia, a region in northern Spain, in this immersive 2-hour hands-on baking class!
Learn to make two classic Spanish treats: a savory Tuna Empanada Gallega, with rich onion, paprika, and tender dough, and the nutty and aromatic Tarta de Santiago, featuring almonds and a traditional Saint James cross.
In this class, you will:
• Work with dough and fillings, learning techniques for rolling, assembling, and decorating.
• Explore the cultural history behind these dishes, including their connection to Galician holidays and the Camino de Santiago.
Tickets
A taste of Spain
Ticket will admit one person.
$75.00
Sale ended