Sun, Jan 21|
Savory Sunday - Egyptian Lasagna (Bechemel)
Join us each Sunday as our Flour Pot instructors share with you different recipes for savory, make and take entrees.
Time & Location
Jan 21, 2024, 12:00 PM – 2:30 PM
De Pere, 307 Reid St, De Pere, WI 54115, USA
About the event
Learn to make Macaroni Bechamel AKA Egyptian Lasagna at the Flour Pot.
In this 2 hour class you will make a pan of Egyptian Lasagna to take home to bake at your convenience. This is one of the most popular dishes in Egypt! Former Whole Foods Market Chef, Steph Jamieson will share the recipe she discovered on her travels to Egypt.
Macaroni bechamel is a popular Egyptian dish made with ground beef between layers of penne with béchamel.
Bechamel sauce is a sauce traditionally made from a white roux and milk. In this dish, flavors of dill, garlic and other spices combine with a white sauce or Roux and mozzarella cheese to create this scrumptious dinner.
Join us for Savory Sunday each week. Other class topics can be found on our website. HOME | flourpot (flourpot-llc.com)
- Ticket type
Make and take a 9" x 13" pan of lasagna. Price includes instruction, ingredients, equipment and the recipe.Price$65.00Sale ended