Savory Sunday - Egyptian Lasagna
Sun, Feb 18
|De Pere
Join us each Sunday as our Flour Pot instructors share with you different recipes for savory, make and take entrees.


Time & Location
Feb 18, 2024, 12:00 PM
De Pere, 307 Reid St, De Pere, WI 54115, USA
Guests
About the event
Learn to make Macaroni Bechamel AKA Egyptian Lasagna at the Flour Pot. Â
In this 2 hour class you will make a pan of Egyptian Lasagna to take home to bake at your convenience. This is one of the most popular dishes in Egypt! Â Former Whole Foods Market Chef, Steph Jamieson will share the recipe she discovered on her travels to Egypt.
Macaroni bechamel is a popular Egyptian dish made with ground beef between layers of penne with béchamel.
Bechamel sauce is a sauce traditionally made from a white roux and milk. Â In this dish, flavors of dill, garlic and other spices combine with a white sauce or Roux and mozzarella cheese to create this scrumptious dinner.
Join us for Savory Sunday each week. Other class topics can be found on our website.  HOME | flourpot (flourpot-llc.com)
Tickets
Egyptian Lasagna
Make and take a 9" x 13" pan of lasagna. Price includes instruction, ingredients, equipment and the recipe.
$65.00Sale ended
Total
$0.00