N.Y. Style Baked Cheesecake
Fri, May 29
|The Flour Pot, LLC
Does it get better than a classic cheesecake? This New York cheesecake recipe has it all. It’s rich, dense, slightly tangy, and oh so creamy. Top with a fruit topping, chocolate& caramel or leave it plain and simple. Either way, it’s definitely going to be your go to cheesecake!
Time & Location
May 29, 2026, 5:00 PM – 7:00 PM
The Flour Pot, LLC, 307 Reid St, De Pere, WI 54115, USA
Guests
About the event
The Flour Pot owner, Gina Guth shares her recipe for making this delicious dessert.
Her recipe features a cream cheese base, enriched with heavy cream, eggs, vanilla, sugar, and flour. We begin by assembling and baking a flour crust (gluten friendly is available upon request). While baking we’ll mix the other ingredients and when the crust is cooled, we’ll add the filling and bake in a water bath.
Because the cake should be baked for at least an hour, during that time you will see a demonstration on how to thicken fruit for toppings. We will also share the method for decorating a pre-baked cheesecake with caramel, chocolate and pecans.
You will take home a 5” plain cheesecake.
Tickets
Cheesecake Class
Sale ends
May 28, 7:00 PM
Your ticket allows you to make and take a 5" plain cheesecake.
$52.00
Total
$0.00