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Sun, May 21

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De Pere

Meal Prep 101 - Pork

This class features ways to do meal preparation. three classes, 3 topics: ground beef, chicken and pork loin.

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Meal Prep 101 - Pork
Meal Prep 101 - Pork

Time & Location

May 21, 2023, 3:00 PM – 5:00 PM

De Pere, 307 Reid St, De Pere, WI 54115, USA

About the event

This month we are kicking off  a monthly series of classes designed to assist you in meal prep and planning. In the class we will begin with  a certain type of meat and expand upon several ways to make different meals with the same cut of meat. 

Meal prepping is simply the act of preparing a meal or recipe, then portioning it out to create grab-and-go meals for later. If you’ve ever packed up your leftovers from dinner to take with you for lunch the next day, then you’ve already mini-meal prepped! 

Tickets

  • Rotisserie Chicken

    Using a store-bought rotisserie chicken you will learn how to make 3 different chicken themed recipes. Pasta salad, Enchiladas, and soup.

    • $45.00
  • More than Burger-Beef

    Ground Beef is the theme for this class where you will see how versatile 1 1/2 pounds of ground beef can be.

    $45.00
  • Pork Loin Prepping

    This class features a pork loin and how to cut a pork loin for 3 different recipes. Stuffed Pork Chop, Pork Cutlet, and BBQ Ribs on a stick.

    $45.00

Total

$0.00

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