Egyptian Macarona Béchamel (مكرونة بشاميل,)
Thu, Jul 09
|De Pere
Join Steph Jamieson to learn to make Egyptian Lasagna!
Time & Location
Jul 09, 2026, 5:00 PM – 7:30 PM
De Pere, 307 Reid St, De Pere, WI 54115, USA
Guests
About the event
Learn to make Macaroni Bechamel AKA Egyptian Lasagna at the Flour Pot.
In this 2 hour class you will make a pan of Egyptian Lasagna to take home to bake at your convenience. This is one of the most popular dishes in Egypt! Former Whole Foods Market Chef, Steph Jamieson will share the recipe she discovered on her travels to Egypt.
Macaroni bechamel is a popular Egyptian dish made with ground beef between layers of penne with béchamel.
Bechamel sauce is a sauce traditionally made from a white roux and milk. In this dish, flavors of dill, garlic and other spices combine with a white sauce or Roux and mozzarella cheese to create this scrumptious dinner.
Other class topics can be found on our website. HOME | flourpot (flourpot-llc.com)
Tickets
Egyptian Lasagna
Price includes instruction, ingredients, equipment and the recipe.
$58.00
Sale ended