Fri, May 26|
The Flour Pot, LLC
Flour Pot instructors share different heritage baking recipes. The focus of this class is Czech Kolache popular in NE Wisconsin. This is a make and take event with attendees going home with 12 Kolache.
Time & Location
May 26, 5:00 PM – 7:00 PM
The Flour Pot, LLC, 307 Reid St, De Pere, WI 54115, USA
About the event
Learn how to make Czech Kolache with Gina at the Flour Pot Kitchen Classroom in De Pere, WI
Czech kolace, also spelled kolache and kolachy are yeast-risen rounds of dough topped with fruit filling, cheese and/or streusel and baked.
Students will be instructed in how to mix the yeast-based pastry dough. Because the first rising of the dough takes about an hour, premade risen dough will be given to each participant, and they will learn how to form the dough into rounds.
During the second prove of the rounds, Chef Gina will demonstrate how to make the toppings. Once ready, the class will assemble the Kolache with toppings of their choice; apricot, poppy seed, cherry, raspberry, cream cheese, apple, or prune will be available.
Once baked and cooled each student will take home 6 Kolache. The fee covers all materials, recipes and instruction.
Class will conclude with sampling the product. All ingredients are supplied. Recipes will be shared.
Other class topics can be found on our website. HOME | flourpot (flourpot-llc.com)
Make and take a dozen Kneecap donuts