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Chocolate Swiss Roll
Sat, May 30
|The Flour Pot. LLC
Step aside Little Debbie! Learn to make this moist, spongy cake with a light, airy whip cream filling and ganache topping.
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Time & Location
May 30, 2026, 10:00 AM – 12:00 PM
The Flour Pot. LLC, 307 Reid St, De Pere, WI 54115, USA
Guests
About the event
Each person will make and take a 6” cake roll to share with others.
Key Characteristics
Sponge: A soft, fluffy chocolate sponge cake made from cocoa powder and eggs, designed to be flexible enough to roll without cracking.
Filling: Traditional fillings include fluffy Chantilly cream, vanilla whipped cream, or chocolate buttercream, though variations include hazelnut cream or fruit jams.
Topping: Often finished with a rich, dark chocolate ganache, creating a smooth and glossy appearance.
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