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Sat, Oct 14


The Flour Pot, LLC

Belgian Pie Class - October

For those less familiar with the tradition, Belgian Pie is a sweet pastry with various fillings and toppings. The dessert is sold at various festivals and Kermiss celebrations throughout Northeast Wisconsin.

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Belgian Pie Class  - October
Belgian Pie Class  - October

Time & Location

Oct 14, 2023, 1:00 PM – 3:30 PM

The Flour Pot, LLC, 307 Reid St, De Pere, WI 54115, USA


About the event

In this 2 1/2 hour class you will bake along with 4th generation Belgian/American, Gina Guth. Her ancestry includes the surnames; Lardinois, Rouer, De Villers, Lu Maye, and Vandertie to name a few.

She will guide you through the pie making process.  Bake along or watch to try later.  

VIA ZOOM: Upon registration you will be sent (prior to the class) the recipe, ingredient list, equipment needed along with a registration link to join the meeting via Zoom at the designated class time.


All ingredients are provided for you to make 2 Belgian pies of your choice.

Join the thousands of people who have learned the art of Belgian Pie making that was brought to this country by Belgian/American Immigrants in the mid 1800's.  

Flavors include apple, raisin, cherry, or prune that are topped with a sweet cheesecake type flavor made from blended cottage cheese.  Also, a rice pudding custard filling that is topped with whipped cream when cooled.

For more information and history of the Belgian Pie, visit our website page


  • Belgian Pie Class

    Learn to make Belgian Pies- VIA ZOOM: Upon registration you will be sent an additional email that will include the recipe, ingredient and equipment list and a link to join the ZOOM meeting. IN PERSON: Prior to the class you will receive an email with directions to the Flour Pot and the recipe. All ingredients and packaging is provided.

    From $35.00 to $50.00
    Sold Out
    • $50.00
    • $35.00

This event is sold out

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