Belgian Pie Class
Thu, Feb 22
|The Flour Pot, LLC
For those less familiar with the tradition, Belgian Pie is a sweet pastry with various fillings and toppings. The dessert is sold at various festivals and Kermiss celebrations throughout Northeast Wisconsin.
Time & Location
Feb 22, 2024, 5:00 PM
The Flour Pot, LLC, 307 Reid St, De Pere, WI 54115, USA
Guests
About the event
In this 2 1/2 hour class you will bake along with 4th generation Belgian/American, Gina Guth. Her ancestry includes the surnames; Lardinois, Rouer, De Villers, Lu Maye, and Vandertie to name a few. Join the thousands of people who have learned the art of Belgian Pie making that was brought to this country by Belgian/American Immigrants in the mid 1800's.
She will guide you through the pie making process. All ingredients are provided for you to make 2 Belgian pies of your choice.
Flavors include apple, raisin, cherry, or prune that are topped with a sweet cheesecake type flavor made from blended cottage cheese. Also, a rice pudding custard filling that is topped with whipped cream when cooled.
For more information and history of the Belgian Pie, visit our website page https://www.flourpot-llc.com/belgian-pies
Tickets
Belgian Pie Class
Ticket holders will be sent an email prior to the class that includes directions to the venue, information and the recipe. Please add gina@flourpot-llc.com to your contact list. No need to bring your ticket as directed by an auto generated email from WIX.
$50.00Sale ended
Total
$0.00