Pie Crust and Fruit Pies

Pastry instructor Gina Guth shares the tricks and easy method for creating a flaky pie crust. You will learn how to mix using either shortening or lard, how to roll with ease and transfer to the pie pan.  Gina will demonstrate how to flute the pie with special tools and by hand the old-fashioned way. 

The $25 cost includes the lesson, recipe, and ingredients to make 2 single or one double pie crust. Take the crusts home to fill and bake at your convenience or freeze for later use. 

The $50 cost will allow you to make a fruit (apple or cherry) pie filling that will make a double crust or lattice pie top. Bake in our commercial oven or take home to bake later. 

Register for our Cream Pie class where you will learn about blind baking pie crust for refrigerator pies such as coconut, chocolate or banana cream…