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Sat, Apr 27

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De Pere

Egyptian Lasagna (Bechemel)

Join us each Sunday as our Flour Pot instructors share with you different recipes for savory, make and take entrees.

Egyptian Lasagna (Bechemel)
Egyptian Lasagna (Bechemel)

Time & Location

Apr 27, 2024, 2:00 PM – 4:30 PM

De Pere, 307 Reid St, De Pere, WI 54115, USA

About the event

Learn to make Macaroni Bechamel AKA Egyptian Lasagna at the Flour Pot.  

In this 2 hour class you will make a pan of Egyptian Lasagna to take home to bake at your convenience. This is one of the most popular dishes in Egypt!  Former Whole Foods Market Chef, Steph Jamieson will share the recipe she discovered on her travels to Egypt.

Macaroni bechamel is a popular Egyptian dish made with ground beef between layers of penne with béchamel.

Bechamel sauce is a sauce traditionally made from a white roux and milk.  In this dish, flavors of dill, garlic and other spices combine with a white sauce or Roux and mozzarella cheese to create this scrumptious dinner.

 Other class topics can be found on our website.  HOME | flourpot (flourpot-llc.com)

Tickets

  • Egyptian Lasagna

    Sale ends: Apr 26, 4:51 PM

    Make and take a 9" x 13" pan of lasagna. Price includes instruction, ingredients, equipment and the recipe.

    $65.00

Total

$0.00

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