Charcuterie Board Basics
Thu, Jun 18
|The Flour Pot. LLC
Boys & girls aged 7-14 have fun learning about the Charcuterie board. A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. Each will make and take a mini snack board.
Time & Location
Jun 18, 2026, 1:00 PM – 3:00 PM
The Flour Pot. LLC, 307 Reid St, De Pere, WI 54115, USA
About the event
A charcuterie board is a curated selection of cured meats, often accompanied by cheeses, fruits, nuts, and other accompaniments, arranged on a board or platter for serving as an appetizer or snack.
Charcuterie boards are usually arranged on wooden boards, stone slabs, or platters, emphasizing visual appeal with a mix of colors, shapes, and textures. At this event the kiddos will learn all about charcuterie boards. The history and a creative way to play with food.
We will provide an array of meats, cheeses, fruits and veggies that can be assembled creatively into a snack board. Each child will create their own tray that can be shared at home.
Father's Day is right around the corner. What a better way to show your dad some love with this creative make and take that that is fun and delicious.